Roasted Butternut Squash Salad
1 butternut squash, peeled and cubed
1 tbsp. favorite seasoning – some of my favorites: Heinen’s Two Brothers, Melting Pop Garlic Wine, Montreal Steak Seasoning
cooking spray or 1 T. olive oil
2 heads of romaine or favorite greens
crumbled goat cheese
olive oil for drizzling
white balsamic vinegar for drizzling
honey for drizzling
salt + pepper
Peel and cube the butternut squash, discarding seeds.
Spray pan with cooking spray, add butternut squash to pan and spray with cooking spray or evoo.
Sprinkle seasoning onto squash and bake at 400 for 25-30 minutes depending how cooked you like your squash.
While squash is cooking, chop lettuce and place in a big bowl.
Cut avocado and add to lettuce.
When squash is done, add it to salad and sprinkle with goat cheese.
For dressing, drizzle salad with balsamic, honey and a little olive oil.
Serve with crusty bread, a big bowl of warm soup or a piece of grilled chicken.